Groundnut Oil - Refined, Unrefined, Cold Pressed, And Roasted Varieties | High Smoke Point, Mild Flavor, Ideal For Cooking And Frying
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Product Specifications
| Material | Glass bottle |
| Volume | 500ml |
| Fatty acids | Oleic, linoleic |
| Origin | India |
| Packaging | Glass bottle |
| Purity | 99% |
| Shelf life | 12 months |
| Features | High smoke point, Mild taste, Versatile uses, Good for frying, Rich in nutrients |
Product Overview
Key Features
It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.
Company Details
Focusing on a customer-centric approach, Lakhiram Kashiram has a pan-India presence and caters to a huge consumer base throughout the country. Buy Edible Oils & Fats in bulk from Lakhiram Kashiram at Trade India quality-assured products.
Business Type
Distributor, Supplier
Establishment
1951
Working Days
Monday To Sunday
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Seller Details
Delhi, Delhi
Partner
Mr. Vishal Goyal
Address
Plot No- 510-11, Lahori Gate, Khari Baoli, Delhi, Delhi, 110006, India
groundnut oil in Delhi
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