Paella Rice - Yellow, 200g, 60 Min Cooking | Restaurant Quality, Easy Cooking, Versatile Dish

We are engaged in manufacturing, and supplying of Paella Rice in Amritsar, Punjab, India. These are manufactured by optimum grade material and latest technology under the knowledge of adroit professionals at vendora s end. This product is duly tested by the quality controllers on several stages before the delivery. Our offered products are widely known and demanded in. These are available to our valuable customer at market reasonable price.

817 Elephant Pure Basmati Rice 200g. (16 oz).
Chicken sausage 200 g.
Ham 60g.
lobster 100 g.
Prawns/shrimps 200g.
Mussels 100g.
Peas 50g
olive oil 60 mi. (3 oz),
Capsicum, deseeded and diced 2.
Garlic cloves 5.
Tomatoes, chopped 250 g.
Parsley, chopped 10 g.
Turmeric powder 1/2 tbsp.
Lemon wedges to garnish.

METHOD

Clean the meat and seafood and cut and dice. Cook the mussels in a large pan with water, then drain and keep aside. In a large pan, heat oil and fry, Add garlic, tomatoes, parsley, rice seasoning, sausage, mussels, ham and lobster. Sauti? for 2 minutes.. Add water, dissolved saffron and turmeric. Bring to boil, stirring occasionally. Cook on slow flame for 3 minutes and transfer to a very large, shallow oven-proof dish, Cover with foil and bake in pre-heated oven at 180 degrees Celsius for an hour. When the rice is nearly tender add prawn/shrimps, burying them in the rice so that they heat through. Garnish with wedges of lemon and parsley sprinkled generously.