Maltogenic Amylase

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Product Specifications

EINECS No	232-565-6
Application	Other, Used in baking brewing and starch processing to improve crumb structure extend shelf life and reduce staling in baked goods.
Poisonous	NO
Taste	Other, Neutral
Physical Form	Other, Powder or liquid depending on the formulation.
Molecular Formula	C12H23NO5
Shelf Life	12-24 months depending on storage conditions.
Ph Level	5.0-8.0 (optimal range)
Ingredients	Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species.
Usage	Typically used in small quantities mixed into dough or processing solutions during manufacturing.
Molecular Weight	273.32 g/mol
Shape	other, Amorphous powder or liquid form depending on the preparation.
Solubility	Soluble in water
Smell	Other, Odorless
Appearance	White to off-white powder or liquid form.
Melting Point	Not applicable (enzyme)
Storage	Other, Store in a cool dry place away from direct sunlight and moisture.
HS Code	3507.90
Structural Formula	Enzymatic protein structure
Grade	Food Grade
Properties	Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
CAS No	9001-19-8
Purity	Highly purified; over 90% enzymatic activity.

Company Details

Business Type

Exporter, Manufacturer, Supplier, Wholesaler

Employee Count

Establishment

2013

Working Days

Monday To Sunday

GST NO

24AADCE4305Q1ZK

Payment Mode

Cash Advance (CA)

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