Glucose Oxidase P

0.11

5 Kilograms/Kilograms

20 Ton/Tons

100 Kilograms/Kilograms

Enzyme Preparation

baking soda

High activity, water-soluble, stable under recommended storage conditions, slightly hygroscopic

Absorbs water and swells to form a gel highly stable in formulations

Glucose Oxidase Enzyme, stabilizers, carriers

a sodium cation (Na+) and a bicarbonate anion (HCO3a ).

Crosslinked acrylic acid polymer

Food / Industrial Grade

Pharmaceutical grade

Fine, off-white to light yellow powder

a white solid that is crystalline but often appears as a fine powder

White fluffy powder

160,000 Da (enzyme)

84.007 g/mol

72.06 g/mol

Optimum pH 5.5a 7.0

8.5

2.5 - 3.5 (1% aqueous solution)

Soluble in water

99.6 g/liter of water

Water dispersible

As per desired enzymatic activity and application requirements (1:10,000a 1:50,000 activity units/gram substrate)

People commonly use sodium bicarbonate for indigestion. It is also used for stomach ulcers, athletic performance, kidney damage, dental plaque, tooth discoloration, and many other conditions, but there is no good scientific evidence to support many of these uses

Used as a gelling agent thickener stabilizer and binder in various formulations

24 months in unopened original packaging under recommended storage

a minimum of 2 years. Years

2 years under proper storage conditions

5000 Per Week

10000 Per Month