Xylanase Liquid

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Properties	Thermostable, pH stable, facilitates hydrolysis of xylan; increases digestibility in feed and improves pulp bleaching.
CAS No	9025-57-4
Physical Form	Liquid
Purity	>/= 90% (Enzymatic Activity)
Product Type	Enzyme Preparation
Melting Point	Not applicable (liquid enzyme)
Ingredients	Xylanase Enzyme, Stabilizers, Preservatives, Buffer Solution
EINECS No	232-800-2
Usage	Add as per application requirement; often 20-100g/ton (refer technical datasheet)
Storage	Other, Store in cool, dry place below 25AdegC, away from direct sunlight
Taste	Other, Characteristic
Structural Formula	Complex protein structure, not denoted by simple formula
Density	1.15 Gram per cubic centimeter(g/cm3)
Application	Other, Feed additive, Pulp and Paper, Textile, Brewing, Bioethanol Production
Smell	Other, Mild Fermentation Odor
Solubility	Completely soluble in water
Molecular Weight	Varies, typical ~32-40 kDa
Molecular Formula	C18H32O16 (typical structure for Xylanase)
HS Code	3507
Ph Level	Stable from pH 4.0 to 7.0
Shape	other, Homogeneous Viscous Liquid
Shelf Life	12 months from date of manufacture in original packaging
Grade	Feed Grade / Industrial Grade
Appearance	Light Brown to Brown Colored Liquid
Poisonous	Other, Non-toxic, Non-poisonous
Supply Ability	5000 Per Week
Delivery Time	1 Week