Maize Or Corn Groats Broken Ratio (%): 100%

We are Making, Exporting and Supplying Maize or Corn Groats in Chennai, Tamil Nadu, India. Corn Grits are made by removing the germ, bran, and soft endosperm from cleaned yellow corn and grinding the remaining hard endosperm to the desired granulation.



The coarsest of mil granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives. This grits are used for production of extruded snacks. They can be used in applications ranging from ready to eat cereals to brewing adjuncts and per foods. Also, utilized in pizza and bakery products.



Invariably known as Corn Meal, Semoule de maA A s, Groats of Maize, Grits De Milho, FubA A de milho, Semolino, Maize Gritz.


Corn Meal- HS Code:

Corn meal, while finer and paler than corn grits, is still granular in nature. It is used as an ingredient in bakery mixes, bars, batter mixes, breads, brewing adjuncts, buns, cereals, cookies, corn breads, corn muffins, cornmeal mush, English muffins, hearth breads, pizza crusts, porridge, sausage, scrapple, snack foods, and tamales, as well as for skin-health applications.



Invariably known as Grits De Milho, Semolino CornMeal.