Yellow Corn Grits - 8-10mm Size, Yellow Color | High Nutritive Value, Longer Shelf Life, Rich In Vitamins

TypeGrain
VarietyCorn Gluten Meal
UseCattle, Chicken, Horse, Pig
Admixture (%)2 max
Moisture (%)14
Grade2
Packaging50
Place of OriginAndhra Pradesh, India
ColorYellow
Moisture14% max
Broken Seeds2% max
Admixture2% max
FeatureHigh nutritive value,Longer shelf life,pure quality,etc...
Nutritional Value
Yellow Corn Grits are rich in phosphorus, magnesium,Low protein content,
Health Benefitslower cholesterol levels,cancer prevention,blood pressure
Protein8 to 9%
OriginIndia
Delivery Time25 Days
Product TypeGrain
Color14% max
Broken Seeds2% max
Aflatoxin20 to 30 PPB max
OriginIndia
Size8-10mm
Binomial NameZea mays
Family NamePoacea
Protein8-9%
Description:
Yellow Corn Grits is one of the most important crop which is utilized as food, feed and fodder. It is used at any stage of it's growth and has several industrial uses.It serves as a basic raw material for the production of starch, oil and protein, food sweeteners.
Common types:
Yellow Corn
White corn
Red corn
Nutritional Value:
Maize is rich in phosphorus, magnesium, manganese, zinc, copper, iron and selenium. It also has small amounts of potassium.
Rich source of Vitamin B1, Vitamin B5, Vitamin C, dietary fibers.
It has traces of Vitamin A and Vitamin E. Eating 100 gm of maize gives us 342 calories. It contains a high amount of insoluble fiber.
Good source of Vitamin B helps in preventing birth defects and also helps in lowering the level of Homocysteine that has the potential of damaging the blood