Ice Cream Stabilisers - Additives: Natural Emulsifiers Stabilizers
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Minimum Order Quantity :
100
In Stock
Product Specifications
| Preserving Compound | None |
| Protein (%) | Low |
| Grade | Food grade |
| Weight | Typically packed in 25kg bags Kilograms (kg) |
| Moisture (%) | Low |
| Ingredients | Hydrocolloids emulsifiers stabilizers |
| Fat Content (%) | Varies based on formulation Percentage ( % ) |
| Storage Instructions | Store in a cool dry place away from direct sunlight |
| Additives | Natural emulsifiers stabilizers |
| Ph Level | 5.5 - 6.5 |
| Application | Ice cream manufacturing |
| Shelf Life | Up to 12 months Months |
| Product Type | Enzyme |
| Form | Powder |
| Taste | Neutral |
| Flavor | Neutral |
| Shape | Powdered form |
| Feature | Ensures smooth texture and maintains stability |
| Usage | Used as a stabilizing agent in ice cream production |
| Certifications | ISO 22000 FSSAI |
Company Details
Business Type
Exporter, Importer, Supplier, Trading Company
Employee Count
90
Establishment
1995
Working Days
Monday To Saturday
GST NO
19AAECG1680P1Z2
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Seller Details
GST - 19AAECG1680P1Z2
Rating
TrustedSeller
Kolkata, West Bengal
Director
Mrs. Devangi Vasa
Members since
13 Years
Address
130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Kolkata, West Bengal, 700001, India
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