
Ice Cream Stabiliser
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Product Specifications
| Water Solubility | Soluble |
| Solid Content | >98% |
| Heavy Metal (%) | <0.002% |
| Solubility Tests | Completely dispersible in water |
| Structural Formula | Blend of polysaccharides (varies according to components) |
| Appearance | Fine Powder |
| Physical Form | Powder |
| Assay | a%0Y=99% |
| Taste | Other , Neutral |
| Shelf Life | 24 months |
| Molecular Formula | Mixture (contains hydrocolloids such as guar gum, carrageenan, CMC, etc.) |
| Smell | Other, Odorless |
| CAS No | 9000-30-0 |
| Other Names | Ice Cream Stabiliser, Food Stabiliser, Hydrocolloid Blend |
| Type | Other, Food Additive / Emulsifier Blend |
| Color | White to off-white |
| Purity | 99% |
| Application | Used as a stabiliser in ice cream, frozen desserts and related dairy products |
| Storage | Other, Cool and dry place, away from sunlight |
Company Details
Business Type
Distributor, Supplier, Trading Company, Wholesaler
Employee Count
10
Establishment
2003
Working Days
Monday To Saturday
GST NO
33AEJPJ1505Q1ZF
Payment Mode
Cash Advance (CA)
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Seller Details
GST - 33AEJPJ1505Q1ZF
Chennai, Tamil Nadu
Accepts only Domestic inquiries
Proprietor
Mr L. N. Anoop Jhaver
Members since
11 Years
Address
No: 25, Gajapathy Street, Ground Floor, Shenoy Nagar, Chennai, Tamil Nadu, 600030, India
food additives in Chennai
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