Iso 22000 Certification Services - Streamlined Food Safety Management System | Ensuring Safe Food Production And Hazard Control For All Food Chain Organizations
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Product Specifications
| Application | All organizations |
| Compliance | International |
| Features | Food safety, Hazard control, Safe products, System implementation, Global standard |
| Methodology | Hazard analysis |
| Scope | Food safety |
| Standard | ISO 22000 |
| Usage | Food safety management system implementation and certification |
| Version | 2005 |
Product Overview
Key Features
This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
Company Details
Established in 2005, De System has made a name for itself in the list of top service providers of ISO Certification Consultants in India. De System is listed in Trade India's list of verified companies offering a wide array of HACCP Certification Services, ISO 14001 Certification Services, ISO 22000 Certification Services, etc. Contact here for ISO Certification Consultants in New Delhi, Delhi.
Business Type
Service Provider
Establishment
2005
