Iso 22000 Certification Services - Streamlined Food Safety Management System | Ensuring Safe Food Production And Hazard Control For All Food Chain Organizations
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Product Specifications
| Standard | ISO 22000 |
| Version | 2005 |
| Scope | Food safety |
| Application | All organizations |
| Methodology | Hazard analysis |
| Compliance | International |
| Usage | Food safety management system implementation and certification |
| Features | Food safety, Hazard control, Safe products, System implementation, Global standard |
Product Overview
Key Features
This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
Company Details
De System, Established in 2005 at New Delhi in Delhi, is a leading service provider of ISO Certification Consultants in India. De System is one of Trade India's verified and trusted names for listed services. With extensive experience in the field of ISO Certification Consultants, De System has made a reputed name for itself in the market with satisfactory HACCP Certification Services, ISO 14001 Certification Services, ISO 22000 Certification Services, etc.
Focusing on a customer-centric approach, De System has a pan-India presence and caters to a huge consumer base throughout the country. Get ISO Certification Consultants from De System at Trade India quality-assured services.
Focusing on a customer-centric approach, De System has a pan-India presence and caters to a huge consumer base throughout the country. Get ISO Certification Consultants from De System at Trade India quality-assured services.
Business Type
Service Provider
Establishment
2005
