Green Chillies - Moisture (%): 99%

Green Chilli Specification ( )
1. Product Name

Green Chilli / Hari Mirch

2. Botanical & Classification

Botanical Name: Capsicum annuum (common chilli species)

Category: Fresh vegetable & spice (used raw or cooked)

HSN Code: 07096010 (for trade/classification)

3. Physical Characteristics

Color: Bright to deep green glossy skin

Length: 814 cm (varies by variety)

Diameter: 0.51.5 cm (approx.)

Shape: Long, slender, tapered fruit

Texture: Firm and crisp (fresh)

4. Taste & Aroma

Flavor: Fresh, pungent, and slightly spicy

Heat / Spiciness: Varies by variety, typically 15,000100,000 Scoville Heat Units (SHU) (Indian types)

Aroma: Sharp and fresh green chilli aroma

5. Nutritional Information (Approx per 100 g)
NutrientTypical Value
Calories40 kcal
Carbohydrate99.5 g
Protein2 g
Fat0.10.2 g
Dietary Fibre1.5 g
Vitamin C240250 mg
Vitamin APresent (varies)
Potassium340 mg
Iron1.2 mg

(Values vary slightly by variety and growing conditions.)

6. Usage / Application

Culinary staple in Indian, Asian & World cuisines used in curries, chutneys, pickles, salads, sauces, stir-fries.

Adds heat, flavor, and aroma to dishes.

7. Packaging & Storage

Retail Packs: 100 g, 250 g, 500 g, 1 kg, etc.

Bulk: 5 kg, 10 kg boxes with ventilated packaging (for export/wholesale).

Storage:
Refrigerated: 47 C for extended freshness (up to 710 days)
Room Temp: Best consumed within 23 days if fresh.

8. Quality & Grading Attributes

Color uniformity (bright green)

Firm texture, no wrinkles or decay

Consistent length/diameter grading

Free from dirt, insects, physical damage