Everyday Basmati Rice

Our organization is passionately engaged in Exporting, Manufacturing and Supplying a widely demanded array of Everyday Basmati Rice in Ahmedabad, Gujarat, India. Our original basmati rice travels straight from the paddy fields in the foothills of Himalayas to your plate to give you an unforgettable culinary experience.

Uses:

Making various dishes like pulao, biryani, fried rice, kheer etc

Basmati Facts:

Basmati is grown only in the Northern Indian states of Punjab, Delhi, Himachal Pradesh, Haryana, Uttarakhand and parts of western Uttar Pradesh and J&k.
Million tons of Basmati Rice is exported to over 100 countries annually.
Upon cooking, its average volume expansion is 3.5 mm while still maintaining its elongated shape.
Basmati rice is gluten, sodium, cholesterol and fat free.
Basmati rice gets its aroma from a cocktail of 100 compounds, 2-acetyl-1-pyrroline playing a major role.
India has the patent on the name Basmati.

Nutritional Facts:

Calorific Value (k. Cal)357.51
Protein %9.71
Carbohydrate79.04
Fat %0.39
Dietary Fiber12.77
Phosphorus (mg)111.47
CholesterolNil
Sodium (mg/kg)36.47
Magnesium (mg/kg)154.48

Features:

Free from foreign material
Delicious taste
Rich aroma

Available In : 5, 10 ,20 kg