Dry Raisin - Cultivation Type: Common

Chana Dal - 95%-98% Purity, Split Form, Nil Moisture, Shelf Life of 6-12 Months | Nutty Flavor, Excellent Source of Protein and Fiber

White Garlic - Raw Processing, 5%-10% Moisture | Fresh Pieces with 7-10 Months Shelf Life, Ideal for Flavorful Cooking

Fresh Walnut - Cultivation Type: Common

Dry Raisin - Cultivation Type: Common

Fresh Almonds - Dried, High Food Grade Quality | Non-Glutinous, Rich in Protein, Fiber, and Healthy Fats, Perfect Snack Option

Dry Corn Seeds - Purity 98%, Smooth Texture | Fresh, Commonly Cultivated, Normal Drying Process, Shelf Life 3-6 Months

Fresh Red Onion - Moisture Content 5%-10%, Shelf Life 7-10 Months | Convenient Raw Pieces with Normal Preserving Compound

Fresh Pista Nut - Cultivation Type: Common

Black Clove - Raw Food-Grade Spice Pieces | 6-12 Month Shelf Life, Versatile for Cooking and Baking, Enhances Flavor in Dishes and Beverages

Green Cardamom - Food Grade, Raw Processed Spice Pieces | Shelf Life 6-12 Months, Room Temperature Storage, Distinct Aroma and Flavor