Carrot By Krishidhan Seeds Private Limited

We are engaged in manufacturing and supplying of carrot in Jaipur, Rajasthan, India. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. Carrots can be eaten in a variety of ways. Only 3 percent of the I -carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Carrots are grown from seed and can take up to four months (120 days) to mature, but many varieties mature in 70 to 80 days under the right conditions. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.