Onion - Fresh, Juicy Bulbs | Versatile For Cooking, Salads, Snacks, And Pickling

We are blossom manufacture and supplier of onion in Jaipur, Rajasthan, India. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautACed, or eaten raw in salads. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies. Onions pickled in vinegar are eaten as a snack. These are often a side serving in pubs and fish and chip shops. Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre, and 0.1% fat. Onions contain low amounts of essential nutrients (right table), are low in fats, and have an energy value of 166 kJ (40 kcal) per 100 g (3.5 oz).