Basmati Rice - Long Grain, Aged For Enhanced Flavor And Fragrance | Premium Quality, Queen Of Fragrance

Our organization has generated a enormous place in the business sector by Exporting and Manufacturing a best grade array of Basmati Rice in Karnal that is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi. Basmati rice has been cultivated in India and Pakistan for hundreds of years, and some varieties are now grown in the United States. The Himalayan foothills are said to produce the best basmati and Dehra Dun is the most prized of these varieties. Patma is a basmati rice grown in West Bengal. The best types of basmati rice are aged for several years before they are milled and sold. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook.