Vanillin In Qiqihar
(47 products)
Vanillin - C8H8O3 Molecular Formula White to Slightly Yellow Crystalline Appearance 99% GC Purity Resembles Vanilla Bean Odor
Molecular FormulaC8H8O3
CAS number121-33-5
Molecular Weight152.15
Melting Point81-83°C
SolubilityHigh in ethanol
Purityâ¥99%
Daxinganling Lingonberry Boreal Biotech Co. Ltd.
Qiqihar
Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Physical FormPowder
Shelf Life24 Months
CAS No121-33-5
Other NamesVanilla powder
TypeFlavoring Agents
ColorWhite powder
Vanillin
Molecular FormulaC8H8O3
Molar Mass152.15 g/mol
Melting Point81-83 °C
SolubilityWater ethanol
Purity99%
AppearanceWhite crystals
Vanillin - CAS No. 121-33-5 EINECS No. 204-465-2 Min 99.5% Purity Cosmetic and Food Grade 25kg/Drum
CAS No.121-33-5
EINECS No.204-465-2
MFC8H8O3
PurityMin 99.5%
Packaging25kg/drum
GradeFood Cosmetic
Ethyl Vanillin Acetate
Assay98% min
AppearanceWhite-yellow powder
OdorMilk vanillin
SolubilityWater soluble
Melting point70-72°C
Packaging25kg drums
Donglian Nankai Aroma Chemicals Co. Ltd.
Shijiazhuang
Cas 121-33-5 Crystal Vanillin Powder Purity: 99%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
Melting Point81-83 AoC
CAS No121-33-5
TypeFlavoring Agents
Purity99%
99.5%Min Vanillin
CAS No.121-33-5
FormulaC8H8O3
EINECS204-465-2
Purity99.5%
Melting Point76-78°C
SolubilityHigh
Vanillin - CAS 121-33-5 99.9% Content White to Light Yellow Crystalline Powder with Vanilla Aroma
CAS Number121-33-5
Molecular FormulaC8H8O3
Molecular Weight152.15
Melting Point81.0~83.0
SolubilityHigh in ethanol
PackagingVarious sizes
Vanillin - Food Additive Powder CAS No 121-33-5 White Color 100% Purity Shelf Life 24 Months Multi-Purpose Use in Agriculture and Pharmaceuticals
AppearancePowder
Physical FormPowder
Shelf Life24 Months
Molecular FormulaC8H8O3
CAS No121-33-5
TypeFlavoring Agents
Henan Weihe Biological Engineering Co. Ltd.
Zhengzhou
Trusted Seller
Vanillin
CAS No.121-32-4
EINECS No.204-465-2
StandardUSP FCC BP
AppearanceWhite
FormCrystalline powder
Purity99%
Henan Sinotech Import & Export Corporation
Zhengzhou
Vanillin - â¥99% Pure | Ideal for Food Flavoring Fragrance Pharmaceuticals and Organic Analysis
Purity99%
Packaging25kg/drum
MaterialPaper metal
ShapeCylindrical
Weight25kg
FeaturesHigh purity Food flavoring Fragrance Pharmaceutical use Spice Fixative agent Standard reagent
Vanillin
CAS #121-33-5
AppearanceOff-white powder
Assay99.00-100.00%
Melting Point81.00-84.00 °C
Boiling Point285.00-286.00 °C
SolubilityWater glycerol alcohol
Nanjing Univis International Development Co. Ltd.
Nanjing
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | High Grade Vanillin | 1 USD ($) (Approx.) |
| - | - | Vanillin | 10850 USD ($) (Approx.) |
What is the delivery time for vanillin in Qiqihar?
How many trusted sellers are available for Vanillin in Qiqihar?
White Powder Form Vanillin
Physical FormPowder
TasteOdorless
Shelf Life1 Years
AppearanceWhite Powder
TypeFlavoring Agents
ColorWhite
Supply Vanillin/Ethyl Vanillin/Vanilla
Product TypeFlavoring Powder
Purity99.5%
Packaging500g/tin 20/25kg
FormPowder
ColorWhite
UsageFood and beverage applications enhancing vanilla flavor profiles in various products.
High Grade Vanillin - 99.5% Purity White to Pale Yellow Crystalline Powder CAS No 121-33-5
Price: 1 USD ($)/ton
MOQ1 ton
Shelf Life1 Years
AppearanceWhite to pale yellow crystalline powder
Other Names3-Methoxy-4-hydroxybenzaldehyde
CAS No121-33-5
Puritya%0Y=99.5%
Vanillin - C8H8O3 | 99% Purity Crystalline Appearance Water-Soluble Ideal Flavoring Agent for Food Beverages and Pharmaceuticals 25kg Bags
Molecular FormulaC8H8O3
CAS Number121-33-5
Purity99%
AppearanceCrystalline
SolubilityWater-soluble
UsageFlavoring agent in food beverages and pharmaceuticals
Vanillin - CAS No. 121-33-5 M.F: C8H8O3 Purity â¥99.5% White to Slightly Yellow Crystalline Powder
CAS Number121-33-5
Molecular FormulaC8H8O3
Molecular Weight152.15
AppearanceWhite to slightly yellow
Purity99.5%
PackagingDrums
O-Vanillin (148-53-8)
CAS Number148-53-8
Molecular FormulaC8H8O3
Molecular Weight152.15
Purity98% Min
Melting Point41°C Min
Packaging25kg iron drum
Rare Natural Vanillin Native Chinese Red Pine
CAS121-33-5
MFC8H8O3
MW152.15
EINECS204-465-2
Assay99.5%
Packing25kg/drum
White Color Vanillin Powder - High Molar Mass 152.15 g/mol Density 1.06 g/cm³ Strong Milky Aroma for Flavoring Cakes Cold Drinks Chocolate and Candy
Water Solubility10 g/L
Physical FormPowder
Melting Point81AC/AEURA"83 AAdegC; 178AC/AEURA"181 AAdegF; 354AC/AEURA"356 K
TasteOther
AppearanceWhite Powder
Molecular FormulaC8H8O3
Vanillin - CAS No. 121-33-5 C9H10O3 Molecular Formula White to Light Yellow Crystalline Powder Vanilla and Milk Like Odor 99% Content Quality
CAS No121-33-5
Molecular formulaC9H10O3
Molecular weight166.18
Melting point81.0-83.0
Boiling point284.0-285.0
Content %99%
Guangzhou Ri Hua Flavor & Fragrance Co. Ltd.
Guangzhou
Vanillin Nat White/Light Yellow Crystal Powder - CAS No: 121-33-5 Melting Point: 81°C Molecular Weight: 152.15 g/mol | Soluble in Hot Water Ethanol Chloroform
Water SolubilitySoluble in hot water
Physical FormCrystal Powder Other
Molecular FormulaC8H8O3
CAS No121-33-5
ColorWhite/Light Yellow
Vanillin - White to Slightly Yellow Crystals 99.5% Purity | Cleanest Food Technology ISO22000 Certified GMO-Free Allergen-Free Halal & Kosher Certified
Price: 10850 USD ($)/Metric Ton
MOQ1 Metric Ton/Metric Tons
Melting Point81C-83C
Water Solubility1g of vanillin is soluble in 100ml water at 25C
TasteSweet
Appearancewhite to slightly yellow crystals
Heavy Metal (%)10mg/kg
Boiling point170C
Liaoning Shixing Phamaceutical & Chemical Co.ltd
Huludao
White Food Flavoring Agent Ethyl Vanillin Powder Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
TasteSweet
AppearanceWhite or slightly yellow
Shelf Life24 Months
Physical FormPowder
CAS No121-33-5
Other NamesVanilla powder
Vanillin Powder Cas No: 121-32-4
Physical FormPowder
CAS No121-32-4
Other NamesVanillin powder
ColorWhite powder
Purity99.5% min
StorageRoom Temperature
Ethyl Vanillin For Flavours Fragrances Cosmetics Feed Additives Cas No: 121-33-5
CAS No121-33-5
Other NamesVanilla powder
ColorWhite powder
Purity99.5% min
StorageRoom Temperature
Vanillin - 4-Hydroxy-3-Methoxybenzaldehyde C8 H8 O3 | USP23/FCC IV Grade Versatile Food Blending Agent
Chemical Name4-hydroxy-3-methoxybenzaldehyde
CAS No121-33-5
GradeUSP23/FCC IV
FormulaC8H8O3
Molecular Weight152.14
Packaging25kg carton
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