Vanillin In Qiqihar
(47 products)
Vanillin - C8H8O3 Molecular Formula White to Slightly Yellow Crystalline Appearance 99% GC Purity Resembles Vanilla Bean Odor
CAS number121-33-5
FeaturesFlavor enhancer Fragrance ingredient High purity Food additive Versatile compound
Melting Point81-83°C
Molecular FormulaC8H8O3
Molecular Weight152.15
Packaging25kg/drum
Daxinganling Lingonberry Boreal Biotech Co. Ltd.
Qiqihar
Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Physical FormPowder
Shelf Life24 Months
CAS No121-33-5
Other NamesVanilla powder
TypeFlavoring Agents
ColorWhite powder
Vanillin
AppearanceWhite crystals
CAS Number121-33-5
FeaturesFlavor enhancer Food additive Fragrance ingredient Versatile Cost-effective
Melting Point81-83 °C
Molar Mass152.15 g/mol
Molecular FormulaC8H8O3
Vanillin - CAS No. 121-33-5 EINECS No. 204-465-2 Min 99.5% Purity Cosmetic and Food Grade 25kg/Drum
CAS No.121-33-5
EINECS No.204-465-2
FeaturesHigh purity Food grade Cosmetic grade Wide applications Consistent quality Reliable supplier
FormCrystalline Powder
GradeFood Cosmetic
MFC8H8O3
Ethyl Vanillin Acetate
AppearanceWhite-yellow powder
Assay98% min
FeaturesHigh purity Precise scent Food grade Widely used Excellent quality
Melting point70-72°C
OdorMilk vanillin
Packaging25kg drums
Donglian Nankai Aroma Chemicals Co. Ltd.
Shijiazhuang
Cas 121-33-5 Crystal Vanillin Powder Purity: 99%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
Melting Point81-83 AoC
CAS No121-33-5
TypeFlavoring Agents
Purity99%
99.5%Min Vanillin
AppearanceWhite powder
CAS No.121-33-5
EINECS204-465-2
FeaturesHigh purity Food grade Excellent quality Wide usage
FormulaC8H8O3
Melting Point76-78°C
Vanillin - CAS 121-33-5 99.9% Content White to Light Yellow Crystalline Powder with Vanilla Aroma
CAS Number121-33-5
FeaturesHigh purity Vanilla aroma Food grade Wide usage Cost effective
Melting Point81.0~83.0
Molecular FormulaC8H8O3
Molecular Weight152.15
PackagingVarious sizes
Vanillin - Food Additive Powder CAS No 121-33-5 White Color 100% Purity Shelf Life 24 Months Multi-Purpose Use in Agriculture and Pharmaceuticals
AppearancePowder
Physical FormPowder
Shelf Life24 Months
Molecular FormulaC8H8O3
CAS No121-33-5
TypeFlavoring Agents
Henan Weihe Biological Engineering Co. Ltd.
Zhengzhou
Trusted Seller
Vanillin
AppearanceWhite
CAS No.121-32-4
EINECS No.204-465-2
FeaturesPure flavor Food additive High quality Natural Versatile Strong aroma
FormCrystalline powder
Packaging25kg bags
Henan Sinotech Import & Export Corporation
Zhengzhou
Vanillin - â¥99% Pure | Ideal for Food Flavoring Fragrance Pharmaceuticals and Organic Analysis
FeaturesHigh purity Food flavoring Fragrance Pharmaceutical use Spice Fixative agent Standard reagent
MaterialPaper metal
Packaging25kg/drum
Purity99%
ShapeCylindrical
Weight25kg
Vanillin
AppearanceOff-white powder
Assay99.00-100.00%
Boiling Point285.00-286.00 °C
CAS #121-33-5
FeaturesFlavor enhancer Fragrance ingredient Food additive Pharmaceutical use Versatile compound High purity Natural origin
Melting Point81.00-84.00 °C
Nanjing Univis International Development Co. Ltd.
Nanjing
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | High Grade Vanillin | 1 USD ($) (Approx.) |
| - | - | Vanillin | 10850 USD ($) (Approx.) |
What is the delivery time for vanillin in Qiqihar?
How many trusted sellers are available for Vanillin in Qiqihar?
White Powder Form Vanillin
Physical FormPowder
TasteOdorless
Shelf Life1 Years
AppearanceWhite Powder
TypeFlavoring Agents
ColorWhite
Supply Vanillin/Ethyl Vanillin/Vanilla
CAS NumberRange available
CertificationsKosher Halal
ColorWhite
FeaturesFood flavoring High purity Kosher certified Halal certified
FormPowder
Packaging500g/tin 20/25kg
High Grade Vanillin - 99.5% Purity White to Pale Yellow Crystalline Powder CAS No 121-33-5
Price: 1 USD ($)/ton
MOQ1 ton
Shelf Life1 Years
AppearanceWhite to pale yellow crystalline powder
Other Names3-Methoxy-4-hydroxybenzaldehyde
CAS No121-33-5
Puritya%0Y=99.5%
Vanillin - C8H8O3 | 99% Purity Crystalline Appearance Water-Soluble Ideal Flavoring Agent for Food Beverages and Pharmaceuticals 25kg Bags
AppearanceCrystalline
CAS Number121-33-5
FeaturesFlavor enhancer Food additive Fragrance component Versatile Cost-effective
Molecular FormulaC8H8O3
Packaging25kg bags
Purity99%
Vanillin - CAS No. 121-33-5 M.F: C8H8O3 Purity â¥99.5% White to Slightly Yellow Crystalline Powder
AppearanceWhite to slightly yellow
CAS Number121-33-5
FeaturesHigh purity Needle crystals Food grade Widely used Excellent quality
Molecular FormulaC8H8O3
Molecular Weight152.15
PackagingDrums
O-Vanillin (148-53-8)
AppearanceYellow powder
CAS Number148-53-8
FeaturesHigh purity Wide applications Cost effective Superior quality Easy to use
Melting Point41°C Min
Molecular FormulaC8H8O3
Molecular Weight152.15
Rare Natural Vanillin Native Chinese Red Pine
AppearanceWhite
Assay99.5%
CAS121-33-5
EINECS204-465-2
FeaturesNatural Aroma Pure Flavor High Quality Versatile Use Food Grade
MFC8H8O3
White Color Vanillin Powder - High Molar Mass 152.15 g/mol Density 1.06 g/cm³ Strong Milky Aroma for Flavoring Cakes Cold Drinks Chocolate and Candy
Water Solubility10 g/L
Physical FormPowder
Melting Point81AC/AEURA"83 AAdegC; 178AC/AEURA"181 AAdegF; 354AC/AEURA"356 K
TasteOther
AppearanceWhite Powder
Molecular FormulaC8H8O3
Vanillin - CAS No. 121-33-5 C9H10O3 Molecular Formula White to Light Yellow Crystalline Powder Vanilla and Milk Like Odor 99% Content Quality
AppearanceWhite
Boiling point284.0-285.0
CAS No121-33-5
Content %99%
FeaturesHigh purity Vanilla flavor Food grade 20kg packing Wide applications
Melting point81.0-83.0
Guangzhou Ri Hua Flavor & Fragrance Co. Ltd.
Guangzhou
Vanillin Nat White/Light Yellow Crystal Powder - CAS No: 121-33-5 Melting Point: 81°C Molecular Weight: 152.15 g/mol | Soluble in Hot Water Ethanol Chloroform
Water SolubilitySoluble in hot water
Physical FormCrystal Powder Other
Molecular FormulaC8H8O3
CAS No121-33-5
ColorWhite/Light Yellow
Vanillin - White to Slightly Yellow Crystals 99.5% Purity | Cleanest Food Technology ISO22000 Certified GMO-Free Allergen-Free Halal & Kosher Certified
Price: 10850 USD ($)/Metric Ton
MOQ1 Metric Ton/Metric Tons
Melting Point81C-83C
Water Solubility1g of vanillin is soluble in 100ml water at 25C
TasteSweet
Appearancewhite to slightly yellow crystals
Heavy Metal (%)10mg/kg
Boiling point170C
Liaoning Shixing Phamaceutical & Chemical Co.ltd
Huludao
White Food Flavoring Agent Ethyl Vanillin Powder Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
TasteSweet
AppearanceWhite or slightly yellow
Shelf Life24 Months
Physical FormPowder
CAS No121-33-5
Other NamesVanilla powder
Vanillin Powder Cas No: 121-32-4
Physical FormPowder
CAS No121-32-4
Other NamesVanillin powder
ColorWhite powder
Purity99.5% min
StorageRoom Temperature
Ethyl Vanillin For Flavours Fragrances Cosmetics Feed Additives Cas No: 121-33-5
CAS No121-33-5
Other NamesVanilla powder
ColorWhite powder
Purity99.5% min
StorageRoom Temperature
Vanillin - 4-Hydroxy-3-Methoxybenzaldehyde C8 H8 O3 | USP23/FCC IV Grade Versatile Food Blending Agent
CAS No121-33-5
Chemical Name4-hydroxy-3-methoxybenzaldehyde
FeaturesFood flavoring Strong aroma Wide usage High purity USP/FCC grade
FormulaC8H8O3
GradeUSP23/FCC IV
Molecular Weight152.14
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