Vanillin In Tianjin
(48 products)
Vanillin
Molecular FormulaC8H8O3
Molar Mass152.15 g/mol
Melting Point81-83 °C
SolubilityWater ethanol
Purity99%
AppearanceWhite crystals
Vanillin
CAS No.121-33-5
EINECS No.204-465-2
MFC8H8O3
PurityMin 99.5%
Packaging25kg/drum
GradeFood Cosmetic
Ethyl Vanillin Acetate
Assay98% min
AppearanceWhite-yellow powder
OdorMilk vanillin
SolubilityWater soluble
Melting point70-72°C
Packaging25kg drums
Donglian Nankai Aroma Chemicals Co. Ltd.
Shijiazhuang
Cas 121-33-5 Crystal Vanillin Powder Purity: 99%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
Melting Point81-83 AoC
CAS No121-33-5
TypeFlavoring Agents
Purity99%
99.5%Min Vanillin
CAS No.121-33-5
FormulaC8H8O3
EINECS204-465-2
Purity99.5%
Melting Point76-78°C
SolubilityHigh
Ethyl Vanillin - CAS 121-32-4 99.5% Min Content White to Light Yellow Crystalline Powder Strong Vanilla Aroma Versatile for Food and Fragrance Applications
CAS Number121-32-4
Molecular FormulaC9H10O3
Molecular Weight166.18
Melting Point76-78°C
SolubilityEthanol soluble
Purity99.5% Min
Vanillin - Food Additive Powder CAS No 121-33-5 White Color 100% Purity Shelf Life 24 Months Multi-Purpose Use in Agriculture and Pharmaceuticals
AppearancePowder
Physical FormPowder
Molecular FormulaC8H8O3
Shelf Life24 Months
CAS No121-33-5
TypeFlavoring Agents
Henan Weihe Biological Engineering Co. Ltd.
Zhengzhou
Trusted Seller
Premium Seller3 Years
Vanillin
CAS No.121-32-4
EINECS No.204-465-2
StandardUSP FCC BP
AppearanceWhite
FormCrystalline powder
Purity99%
Henan Sinotech Import & Export Corporation
Zhengzhou
Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Physical FormPowder
Shelf Life24 Months
CAS No121-33-5
Other NamesVanilla powder
TypeFlavoring Agents
ColorWhite powder
Vanillin - â¥99% Pure | Ideal for Food Flavoring Fragrance Pharmaceuticals and Organic Analysis
Purity99%
Packaging25kg/drum
MaterialPaper metal
ShapeCylindrical
Weight25kg
FeaturesHigh purity Food flavoring Fragrance Pharmaceutical use Spice Fixative agent Standard reagent
Vanillin
CAS #121-33-5
AppearanceOff-white powder
Assay99.00-100.00%
Melting Point81.00-84.00 °C
Boiling Point285.00-286.00 °C
SolubilityWater glycerol alcohol
Nanjing Univis International Development Co. Ltd.
Nanjing
White Powder Form Vanillin
Physical FormPowder
TasteOdorless
Shelf Life1 Years
AppearanceWhite Powder
TypeFlavoring Agents
ColorWhite
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Ethyl Vanillin | 1 USD ($) (Approx.) |
| - | - | Vanillin | 10850 USD ($) (Approx.) |
What is the delivery time for vanillin in Tianjin?
How many trusted sellers are available for Vanillin in Tianjin?
Supply Vanillin/Ethyl Vanillin/Vanilla
Product TypeFlavoring Powder
Purity99.5%
Packaging500g/tin 20/25kg
FormPowder
ColorWhite
UsageFood and beverage applications enhancing vanilla flavor profiles in various products.
Ethyl Vanillin - White Crystalline Needles or Powder CAS No: 121-32-4 Purity: 99.5% Other Name: 3-Ethoxy-4-Hydroxybenzaldehyde
Price: 1 USD ($)/ton
MOQ1 ton
AppearanceWhite crystalline needles or powder
Other Names3-Ethoxy-4-Hydroxybenzaldehyde
CAS No121-32-4
Vanillin (CAS No.121-33-5)
CAS NO121-33-5
MFC8H8O3
MW152.15
AppearanceWhite crystals
SolubilityEthanol soluble
Melting Point81.0-83.0°C
Wuhan Bright Chemical Co. Ltd.
Wuhan
Trusted Seller
Super Seller7 Years
Rare Natural Vanillin Native Chinese Red Pine
CAS121-33-5
MFC8H8O3
MW152.15
EINECS204-465-2
Assay99.5%
Packing25kg/drum
Vanillin - C8H8O3 | 99% Purity Crystalline Appearance Water-Soluble Ideal Flavoring Agent for Food Beverages and Pharmaceuticals 25kg Bags
Molecular FormulaC8H8O3
CAS Number121-33-5
Purity99%
AppearanceCrystalline
SolubilityWater-soluble
UsageFlavoring agent in food beverages and pharmaceuticals
Vanillin - C8H8O3 Molecular Formula White to Slightly Yellow Crystalline Appearance 99% GC Purity Resembles Vanilla Bean Odor
Molecular FormulaC8H8O3
CAS number121-33-5
Molecular Weight152.15
Melting Point81-83°C
SolubilityHigh in ethanol
Purityâ¥99%
Daxinganling Lingonberry Boreal Biotech Co. Ltd.
Qiqihar
Vanillin - CAS No. 121-33-5 M.F: C8H8O3 Purity â¥99.5% White to Slightly Yellow Crystalline Powder
CAS Number121-33-5
Molecular FormulaC8H8O3
Molecular Weight152.15
AppearanceWhite to slightly yellow
Purity99.5%
PackagingDrums
O-Vanillin (148-53-8)
CAS Number148-53-8
Molecular FormulaC8H8O3
Molecular Weight152.15
Purity98% Min
Melting Point41°C Min
Packaging25kg iron drum
White Color Vanillin Powder - High Molar Mass 152.15 g/mol Density 1.06 g/cm³ Strong Milky Aroma for Flavoring Cakes Cold Drinks Chocolate and Candy
Water Solubility10 g/L
Physical FormPowder
Melting Point81AC/AEURA"83 AAdegC; 178AC/AEURA"181 AAdegF; 354AC/AEURA"356 K
TasteOther
AppearanceWhite Powder
Molecular FormulaC8H8O3
Vanillin - CAS No. 121-33-5 C9H10O3 Molecular Formula White to Light Yellow Crystalline Powder Vanilla and Milk Like Odor 99% Content Quality
CAS No121-33-5
Molecular formulaC9H10O3
Molecular weight166.18
Melting point81.0-83.0
Boiling point284.0-285.0
Content %99%
Guangzhou Ri Hua Flavor & Fragrance Co. Ltd.
Guangzhou
Vanillin Nat White/Light Yellow Crystal Powder - CAS No: 121-33-5 Melting Point: 81°C Molecular Weight: 152.15 g/mol | Soluble in Hot Water Ethanol Chloroform
Water SolubilitySoluble in hot water
Molecular FormulaC8H8O3
Physical FormCrystal Powder Other
CAS No121-33-5
ColorWhite/Light Yellow
Vanillin - White to Slightly Yellow Crystals 99.5% Purity | Cleanest Food Technology ISO22000 Certified GMO-Free Allergen-Free Halal & Kosher Certified
Price: 10850 USD ($)/Metric Ton
MOQ1 Metric Ton/Metric Tons
Melting Point81C-83C
Water Solubility1g of vanillin is soluble in 100ml water at 25C
TasteSweet
Appearancewhite to slightly yellow crystals
Heavy Metal (%)10mg/kg
Boiling point170C
Liaoning Shixing Phamaceutical & Chemical Co.ltd
Huludao
Cas 121-32-4 Ethyl Vanillin Powder Purity: 99%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Melting Point76 AdegC
Physical FormPowder
CAS No121-32-4
TypeFlavoring Agents
Purity99%
Cas 121-33-5 Ethyl Vanillin Powder Purity: 100%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Melting Point76 AdegC
Physical FormPowder
CAS No121-33-5
TypeFlavoring Agents
Purity100%
Vanillin - 4-Hydroxy-3-Methoxybenzaldehyde C8 H8 O3 | USP23/FCC IV Grade Versatile Food Blending Agent
Chemical Name4-hydroxy-3-methoxybenzaldehyde
CAS No121-33-5
GradeUSP23/FCC IV
FormulaC8H8O3
Molecular Weight152.14
Packaging25kg carton
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