Winezyme Formulated

Backed by a rich industry experience, we have been able to Winezyme Formulated. This product is manufactured in accordance with the standards of FDA, WHO and UECFA.
This product is developed from advanced strain through cultivation, fermentation and extraction technique, which
conforms to FCC. It is cultured from Aspergillus niger.
Main Components: Pectinase, Cellulase, Hemi-cellulase, I - Glucanase, Amylase and Protease.
Activity of pectinase : 5,000,000 u/ml Product : liquid enzyme in 25 kg drums (food grade)
Action Principle: In the formulated enzymes, Pectinase is assorted with pectinesterase and depolymerase which
decomposes the I -1, 4-galacturonic bond. Endo-pectintranseliminase and Endo- polygalacturonase from the
depolymerase is very effective to clarifying grape juice. It reduces the viscosity by decomposing the grape juice
pectin.
Cellulase and Hemi-cellulase hydrolyses the polygalacturonic residue in the pectin, and the lyse cell wall; these
also help to fully clarifying the grape juice and create stability.
Efficacy:
1. Fully decomposes the pectin and various sediments in grape juice, and clarifies the grape juice quickly.
2. Reduces the viscosity of grape juice to a concentration of 700BX or even higher.