Beta-glucanase - Liquid Enzymatic Solution | High Activity Above 30,000u/ml, Optimal Ph 5.0, Temperature Range 30-75â°c

Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique.
This product contains abundant Beta-Glucanase, which can catalyze the I -Glucosan in plants
efficiently into glucose and other low molecular material, so as to reduce the viscosity of
processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this
product can accelerate filtration obviously; If used in feedstuff industry, this product can solve
the problem of high viscosity of feedstuff (with barley as main component) to improve animala s
absorption of feedstuff.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Liquid with low subsidence
Colour : Brown
Odour : Normal fermentation odour
Enzymatic Activity : a Y30,000u/ml
pH: : pH3.0~7.0, Optimum at 5.0
Temperature: : 30~75a , Optimum at 50a
DEFINITION OF