Stainless Steel Enzyme

SunsonAR WEM-007 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger.
Enzyme is manufactured in accordance with the standards of FDA, WHO and UECFA.

Main Components: Pectinase, Cellulase, Hemi-cellulase, I - Glucanase, Amylase and Protease.

Activity of pectinase : 5,000,000 u/ml Product : liquid enzyme in 25 kg drums (food grade)

Action Principle: In the formulated enzymes, Pectinase is assorted with pectinesterase and depolymerase which decomposes the I -1, 4-galacturonic bond. Endo-pectintranseliminase and Endo- polygalacturonase from the depolymerase is very effective to clarifying grape juice. It reduces the viscosity by decomposing the grape juice pectin.
Cellulase and Hemi-cellulase hydrolyses the polygalacturonic residue in the pectin, and the lyse cell wall; these also help to fully clarifying the grape juice and create stability.

Efficacy:
1.Fully decomposing the pectin and various sediments in grape juice, and clarifies the grape juice quickly.
2.Reduces the viscosity of grape juice to a concentration of 700BX or even higher.
3.Speeds up ultra-filtration, and decreases the number of washes of ultra-membrane.
4.Effectively prevents the production of turbidity, over the stockpile period and therefore stability.
5.Enhance the flavor and color of the red wiane.
Dosage: 0.01~0.06L.