White Cashews

The Indian tradition of preparing mouth-watering pickles dates back to thousands of years. During old times, pickle making was simple, when finely chopped chillies, cucumbers, olives or carrots were simply layered with salt and preserved for years. However, in modern times, pickle making has become a complex task and a burgeoning business, which is why there is stiff necked competition among Indian manufacturers to create more layered and delicious pickles in different types. We, Nireeh Foods Private Limited, are here to pose tough competition as we are experts in the traditional art of pickling. Bringing forth mouth-watering, hot and tangy pickle is something we enjoy doing every day. Not just veg pickles, we are also adept at creating non-veg pickles perfumed with pungent aromati