White Broiler Live Chicken - White Color, Both Gender | Low Fat, High Moisture Content, Quick Cooking, Lengthy Shelf Life

Broiler chicken is a type of poultry that is typically cooked in a smoker or over an open flame. It has many uses and benefits, including being low in fat and cholesterol, having a lengthy shelf life, and being easy to prepare. It is also a popular choice for those who want to cook a meal quickly.Broiler chicken is a type of poultry that is heated in an oven. It is usually less expensive than other types of poultry, and it has many benefits. One benefit is that it has a high moisture content, which means it doesn't dry out as quickly as other types of poultry. This makes it ideal for people who have food allergies or who want to keep their food fresh. Broiler chicken is also low in fat and cholesterol, which makes it a good choice for people who are trying to lower their risk for heart disease or stroke.