Steamed Broken Rice

Owned a strong market goodwill, we are engaged as trader, supplier and exporter of a decent stock of Steamed Broken Rice in Desaiganj, Maharashtra, India. Due to the different size and shape of the grains, broken rice has a different, softer texture from "unbroken" rice and absorbs flavours more easily. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times. The broken varieties are often less expensive and so are preferred by poorer consumers, but they are also eaten by choice, with some cookbooks describing how to break unbroken rice to produce the desired texture or speed cooking.
Broken rice is consumed as part of local cuisine in West Africa (where the traditional African rice is easier to break), Thailand.