Soya Nuggets By Mahakali Group Of Industries

Soya Nuggets are massively used in several meat foods, such as; pork luncheon meat, banger, and sausage. These are helpful in increasing taste and flavor. Thus, widely used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. Owing to all, our offered Soya Nuggets are massively in demand. Features: Rich in B vitamins and omega-3 fatty acids High in fiber Lower cholesterol level Possess 533 milligrams of calcium and 21.2 grams of iron Specification:  Protein 52% Min. Fat Content 1.50% Max. Crude Fiber 3.50% Max. Moisture 7% Max. Total Ash 7% Max. Acid Insoluble Ash 0.40% Max. Color Yellow to Brownish yellow Smell & Taste Typically Soya Density 0.65 gm/cc Coliform < 10/gm. Salmonella Nil/25 gm Bulk Density 0.17 gm to 0.18 gm/cc Water Absorption 1 to 3 part Particle Size 15 to 20 mm Note: These are available at reasonable prices.