Full Fat Soya Flour By Mahakali Group Of Industries
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Product Specifications
| Ash | 7% Max |
| Coliform | < 10/gm |
| Color | Yellow |
| Density | 0.50 gm/cc |
| E.Coli | Nil |
| Fat | 20% Min |
| Features | Gluten-free baking, Flavor enhancer, Moisture retention, Fat reduction, Binding agent, Stale prevention, Heart healthy |
| Fiber | 3.50% Max |
| Form | Powder |
| Insoluble Ash | 0.35% Max |
| Moisture | 9% Max |
| Plate Count | 50000 Cells/gm |
| Protein | 40% Min |
| Salmonella | Nil/25 gm |
| Sieve | 95% < 20-60 Mesh |
| Urease | 0.5% Max |
| Yeast & Mold | < 100 Cells/gm |
| Payment Terms | Cash in Advance (CID) |
| Sample Available | Yes |
| Sample Policy | Free samples are available |
| Packaging Details | Packed in PP Bags. |
| Main Export Market(s) | Australia, North America, Africa, Western Europe, Central America, Eastern Europe, Middle East, South America, Asia |
| Certifications | ISO 9001-2008 |
Product Overview
Key Features
- Full Fat Soya Flour can also reduce the amount of fat absorbed when used in fried foods.
- It has binding properties, it can also slow the rate at which baked goods go stale.
Health Benefits:
- In addition to the excellent nutritional value of soy protein, scientists have found that consumption of soy protein can contribute to reducing the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels.
- The FDA has approved a health claim stating that 25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high."
- We are looking for export queries only.
Specification:
| Protein | 40% Min. |
| Fat Content | 20% Min. |
| Crude Fiber | 3.50% Max. |
| Moisture | 9% Max. |
| Total Ash | 7% Max. |
| Acid Insoluble Ash | 0.35% Max. |
| Urease Activity | 0.5% Max. |
| Physical Form | Powder |
| Color | Yellow TO Brownish Yellow |
| Smell & Taste | Typically Soya |
| Density | 0.50 gmcc |
| Sieve Analysis | 95% < 20-60 Mesh ( ASTM) |
| Total Plate Count | 50000 Cells/gm |
| Coliform | < 10/gm. |
| E-Coli | Nil |
| Salmonella | Nil/25 gm |
| Yeast & Mold | < 100 Cells/gm |
Other Information:
- Minimum Order Quantity: 20 Metric Ton
- Port of Dispatch: Any Port in India
- Pay Mode Terms: L/C (Letter of Credit)
- Production Capacity: 300-350 Tons Per Day
- Delivery Time: 10-15 days after receipt of payment
Company Details
We are one of the leading manufacturer and exporter of Non GMO Soya value added products, based in Indore, Madhya Pradesh, India.âÂA ÂA âÂA ÂA
Business Type
Supplier, Trading Company, Wholesaler
Employee Count
100
Establishment
2002
Working Days
To
Payment Mode
Cash Against Delivery (CAD), Cash Advance (CA)
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Seller Details
Indore, Madhya Pradesh
Accepts only Foreign inquiries
Deputy Managing Director
Mr Pushpita Saha
Address
BNo. 48, Bengali Colony, Kanadia Road, Indore, Madhya Pradesh, 452016, India
full fat soya flour in Indore
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