Full Fat Soya Flour By Mahakali Group Of Industries

Being a market centric Manufacturer, Distributor, Supplier and Exporter, we provide affordable Full Fat Soya Flour in various quantities. It is widely used in gluten free and gluten cooking alike in order to improve flavor and moist quality to baked goods. Full Fat Soya Flour can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, it can also slow the rate at which baked goods go stale. Health Benefits: In addition to the excellent nutritional value of soy protein, scientists have found that consumption of soy protein can contribute to reducing the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels. The FDA has approved a health claim stating that 25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high." We are looking for export queries only. Specification: Protein 40% Min. Fat Content 20% Min. Crude Fiber 3.50% Max. Moisture 9% Max. Total Ash 7% Max. Acid Insoluble Ash 0.35% Max. Urease Activity 0.5% Max. Physical Form Powder Color Yellow TO Brownish Yellow Smell & Taste Typically Soya Density 0.50 gmcc Sieve Analysis 95% < 20-60 Mesh ( ASTM) Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonella Nil/25 gm Yeast & Mold < 100 Cells/gm  Other Information: Minimum Order Quantity: 20 Metric Ton Port of Dispatch: Any Port in India Pay Mode Terms: L/C (Letter of Credit) Production Capacity: 300-350 Tons Per Day Delivery Time: 10-15 days after receipt of payment