Defatted Soya Flour By Mahakali Group Of Industries

Leveraging on our state-of-the-art infrastructural unit, we have been counted among the trusted suppliers, manufacturers and exporters of Defatted Soya Flour to our widely spread clients. It is used in making textured soya protein (Soya chunks/Soya granules), bakery goods, cakes, soups, pasta, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption. Defatted Soya Flour is tested on various parameters to ensure hygienic packaging and adulteration free, and is applauded for being rich in protein and fiber.