Rice Fructose

High Fructose Rice Syrup High Fructose Syrup is extremely sweet liquid made from rice. DE value of fructose ranges from around 40-90%. It is naturally found in fruits, honey, corn syrup and molasses. Commercially it is used as a sweetener in flavored and unflavored syrups, energy drinks, processed food, bakery products and cough syrups. High Fructose Syrup is manufactured in our plant from Non-GMO rice using the latest technology. Our High Fructose Rice Syrup passes C3/ C4/ C13/ BS/ TMR/ SMR/ TLC as per application requirement. Features: Thick clear liquid Sweeter than sucrose Pure, soft mouth feel High viscosity Long shelf- life Readily mixes with food Applications: Used in blended syrups flavored or unflavored Used as sweetener in sports and energy drinks Used as taste enhancer in bakery products Used in cornflakes and cereals Used as a water retaining agent for cosmetics Used in sweetening wine without affecting odor Specifications: Dry Solids - 70% / 75%/ 80% Fructose - 42% / 55% / 90% Glucose + Fructose - 95% pH value - 4.5-3.5 Suplhate Ash - < 0.05% Transparency - > 96% Packaging: In 210 lts HDPE drum, Steel drum, IBC tank