Red Snapper Fish - Whole Round, Gilled & Gutted, Size Range: 300/500 Gms To 500/2000 Gms | Premium Quality, Sustainably Caught Using Hand Lines, Versatile For Various Cooking Methods

We export and distribute best grade Red Snapper Fish in Chennai, Tamil Nadu, India. Our presented range are widely demanded by our customers which are located all round the country. Details as given below:-


Common Name: Red Snapper

Alternative Names:

Scientific Name: Lutjanus malabaricus

Process type: Whole Round; Gilled & Gutted

Size range: 300/500 gms; 500/2000 gms

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

A mild to medium sweet flavoured fish, with firm white flesh and a low oil content. Snapper are easy to fillet, and the bones are large, and easily removed. A very versatile fish, for pan frying, barbeques, grilling or broiling, steaming and baking. Seaperches are medium-priced finfish. Most seaperches have superb white flesh and a delicate, yet generous, flavour. They can be prepared in a wide range of ways including grilling, poaching, deep frying, shallow frying, baking and steaming. Simple pan-frying allows for a range of different flavours and textures to be utilised. Seaperches are often large, but the smaller fish are excellent baked whole (gilled and gutted). When raw they have a translucent cream