Raw Rice - Long-grain, White & Brown Varieties | Nutrient-rich, Aromatic Flavor, High Energy Source

We are Processing, Exporting and Supplying of Raw Rice in Raipur, Chhattisgarh, India. Raw rice is the uncooked form. Commercial classification of raw rice is usually according to size long-grain, short-grain or medium-grain, for example. The colors are primarily white or brown. Milled rice has had at least its husk and outer bran removed. White rice, also called 'polished rice, has had its husk, bran and germ removed. Brown rice has had only its husk removed, has a nutty flavor and has more oil due to retention of the bran, the USA Rice Federation explains. Basmati and jasmine are aromatic varieties.
Rice falls within the carbohydrate food group. Your body cannot digest raw rice, so nutritional value is given for cooked rice. One-half cup of rice provides approximately 100 calories. Though rice does not supply all the essential nutrients required for optimal nutrition, according to the Food and Agriculture Organization of the United Nations, it is a good source of thiamine, riboflavin, niacin and energy. Amino acids like aspartic acid and glutamic acid are present in rice; unmilled rice provides fiber. As of 2011, many manufacturers enrich rice with additional minerals and vitamins.