Rapeseed Oil - Cold-pressed Extract, Rich In Omega Fatty Acids And Vitamins

Rapeseed (Brassica napus), also known as rape, oilseed rape, rapa, rapaseed and (in the case of one particular group of cultivars) canola.
Mustard seeds are yellowish colored, small seeds that are used as a spice in many countries. These seeds are obtained from bush like mustard plant that belongs to the genus Brassica that also include vegetables like cabbage and turnips.
Rapeseed belongs to the plant of the same genus and also known as canola in many countries. In old English, rapum is a name of the present day turnip and the name rapeseed is derived from rapum only.
Mustard seed and rapeseed have great importance in many countries as spices. But, these seeds have important by-products too. Rapeseeds and mustard seeds are sources of rapeseed/mustard seed oil and oilcake. Yellow colored oil is obtained by extraction process of the crushed rape/mustard seeds. In the market, rape oil is not distinguished from mustard oil as both of these come from the same species and possess same properties.
Rapeseed production in India is forecast to rise to 7.0 Mt for 2010-2011, assuming a normal monsoon season. Trade in the rapeseed complex will be limited to importing small volumes of seed and oil with exports of rapeseed meal expected to be unchanged at 0.75 Mt.