Whole Red Onion - Organic Red Variety, Rich In Vitamin C And Minerals, Cures Coughs And Infections, Ideal For Cooking And Raw Consumption

We are named as one of the most illustrious Whole Red Onion Exporters from India. We present Onion that is used in cooked food, in pickles or can be consumed raw. We provide availability of Wholesale Red Onion in varying quantities suiting to the preferences of customers. Organic Onion can be availed at reasonable prices.

Variants :
* Banglore Onion
* Krishnapuram Onion
* Sambar Onion
* Nasik Onion
* Podisu Onion

Region of Cultivation :
* Big Onions : Maharashtra, Gujarat, Karnataka and Tamil Nadu are exported from Mumbai, Chennai Tuticorin, Kandla and Kolkata Ports.
* Small Onions : Karnataka and Andhra Pradesh.
* Multiplier Onions : Chennai Port

Exported To :
* Onions : Maharashtra has maximum share in onions and is exported to Gulf Countries, Singapore, Malaysia, Sri Lanka and Bangladesh because of Strong pungency.
* Big Onions : Dubai, Kuwait, Saudi Arabia, Middle East, Malaysia, Singapore, Seychelles and Bangladesh.
* Small Onions : Singapore, Malaysia and Sri Lanka. Maharashtra has maximum share in onion export.
* Multiplier Onions : Singapore and Malaysia

Harvesting Period :
* Kharif harvesting start in November to January
* Rabi harvesting start in January to May

Benefits :
* Curing colds coughs
* Curing bacterial infections
* Repel insects
* Good for asthma patients

Nutrient Value :
* Good source of minerals
* Rich source of Vitamin C
* Good for fat reduction
* Free from Cholesterol & Sodium