Defatted Toasted Soya Flour - High Protein Content 48-50%, Fine Cremish Yellow Powder, Excellent Source Of Iron And Calcium

We export, trade and supply Defatted Toasted Soya Flour to our customers in Indore, Madhya Pradesh, India.
Characteristics :- Defatted Soya Flour Toasted is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get the fine powder of Cremish Yellow Colour.
Nutrition :- Defatted Soya Hi-Pro Flour a Toasted is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 48-50% much higher than the other grains. The soya flakes contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flakes is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk.By heating soybeans with varying degrees of heat the anti nutrients are inactivated also achieving full release of nutrients. There is no evidence that soy protein orsoya products possess any allergic property as present in other proteins.