Raisin - Dried Malayar Raisin, Sweet Flavor With 16% Max Moisture Content | Common Variety, Shelf Life Of 1 Year, Includes Black And Golden Options

Loaded with vast industrial knowledge and expertise, we have emerged as a major Exporter, Manufacturer, Distributor & Supplier of Raisin in Miraj, Maharashtra, India. Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. To make yellow raisins, the grapes are dipped in warm water and then coated with sulfur dioxide to make sure they stay golden throughout the drying process. They are then laid out on wooden trays to dry, where warm air is blown on them to speed up the drying process. For yellow raisins, the drying process is only about 24 hours.Nutritionally, black and yellow raisins are very similar. Golden raisins are slightly higher in calories per cup than black and also have a little more sodium and an extra gram of fiber. The differences in calories and sodium are so small as to be negligible, however. Black and yellow raisins have the same amount of sugar and fat.