
Pure Ghee - Anhydrous Fat From Fresh Milk | Cream-separated, Naturally Clarified, Ideal For Cooking Delicacies
Price:
Get Latest Price
In Stock
Product Specifications
| Weight | 1500gm |
| Packaging | Tin/Pouches |
| Source | Fresh Milk |
| Fat Content | 99.5% |
| Grade | Special |
| Processing | Anhydrous |
| Certification | Agmark |
| Features | Pure, Desi, Special Grade, High Quality, Natural Flavor, Excellent Taste, Rich Aroma |
Product Overview
Key Features
Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of cream separators. Cream obtained from fresh milk is further pasteurized & converted into butter with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements.
Company Details
Focusing on a customer-centric approach, Continental Milkose has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dairy Products in bulk from Continental Milkose at Trade India quality-assured products.
Business Type
Manufacturer, Distributor, Supplier, Trading Company
Establishment
1998
Working Days
Monday To Sunday
Related Products
Explore Related Categories
More Products From This Seller
Seller Details
New Delhi, Delhi
Marketing Head
Mr. Sahil
Address
A-73, New Friends Colony, New Delhi, Delhi, 110025, India
Report incorrect details
































