Pure Ghee - Anhydrous Fat From Fresh Milk | Cream-separated, Naturally Clarified, Ideal For Cooking Delicacies

To provide the various prerequisites of the customers, we are Manufacturing, Distributing, Supplying and Trading a broad series of Pure Ghee (anhydrous fat) in New Delhi, India which is obtained from fresh milk and is widely used for cooking of various delicacies.

Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of cream separators. Cream obtained from fresh milk is further pasteurized & converted into butter with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements.