Pullulunase Liquid

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Product Specifications

Ph Level	pH 4.5 aEUR" 7.0 (optimum activity at pH 5.0 aEUR" 5.5)
HS Code	35079090
Properties	Efficient debranching enzyme, high specificity for I+--1,6-glucosidic linkages in pullulan and amylopectin
Usage	As a debranching enzyme in saccharification and liquefaction processes
Taste	Other, Characteristic/typical enzyme taste (not consumed as is)
CAS No	9075-68-7
Product Type	Enzyme Preparation
Storage	Other, Store at 4aEUR"8AdegC, avoid exposure to sunlight and heat
EINECS No	232-887-1
Purity	High Purity (>98%)
Ingredients	Pullulanase enzyme, stabilizer, water
Structural Formula	Enzyme proteinaEUR"linear chain with specific active sites
Appearance	Clear to light yellow liquid
Density	1.20 Gram per cubic centimeter(g/cm3)
Melting Point	Not applicable (liquid enzyme)
Application	Other, Starch processing, brewing, high-maltose syrup preparation, food industry
Shelf Life	12 months under recommended storage conditions
Physical Form	Liquid
Grade	Food Grade
Molecular Formula	C6H10O5
Smell	Other, Slight characteristic odor
Poisonous	Other, Non-poisonous
Molecular Weight	162.14 g/mol (monomer unit)
Shape	other, Liquid form
Solubility	Completely soluble in water
Supply Ability	5000 Per Week
Delivery Time	1 Week