Invertase P

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Density	1.1 Gram per cubic centimeter(g/cm3)
Appearance	Clear to slightly yellowish liquid
Storage	Other, Store in cool, dry place at 2-8AdegC; protect from direct sunlight
Grade	Food Grade
CAS No	9001-57-4
Usage	Added to sucrose solutions for the production of invert sugar syrup or to enhance sweetness and moisture retention in foods
Molecular Formula	N/A (Enzyme is a protein)
Molecular Weight	~270 kDa (as protein)
HS Code	35079090
Shelf Life	Minimum 12 months under recommended storage conditions
Solubility	Soluble in water
Product Type	Enzyme Preparation
Ingredients	Invertase enzyme, stabilizers, water
Physical Form	Liquid
Smell	Other, Mild characteristic odor
Ph Level	Optimal activity at pH 4.5 - 5.5
Taste	Other, Tasteless
Properties	Catalyzes the hydrolysis of sucrose to glucose and fructose; Highly active and stable in various food processing applications
Poisonous	NO
Shape	other, N/A (Liquid)
EINECS No	232-615-7
Application	Other, Food industry (confectionery, baking, beverage processing), laboratory research, pharmaceuticals
Purity	>99%
Structural Formula	N/A (Enzyme is a protein)
Melting Point	N/A (Enzyme denatures rather than melting)
Supply Ability	5000 Per Week
Delivery Time	1 Week