Invertase P

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Product Specifications

Shape	other, N/A (Liquid)
Density	1.1 Gram per cubic centimeter(g/cm3)
Molecular Formula	N/A (Enzyme is a protein)
Ingredients	Invertase enzyme, stabilizers, water
Purity	>99%
Storage	Other, Store in cool, dry place at 2-8AdegC; protect from direct sunlight
Smell	Other, Mild characteristic odor
Solubility	Soluble in water
Melting Point	N/A (Enzyme denatures rather than melting)
Usage	Added to sucrose solutions for the production of invert sugar syrup or to enhance sweetness and moisture retention in foods
Application	Other, Food industry (confectionery, baking, beverage processing), laboratory research, pharmaceuticals
Physical Form	Liquid
Structural Formula	N/A (Enzyme is a protein)
Ph Level	Optimal activity at pH 4.5 - 5.5
CAS No	9001-57-4
EINECS No	232-615-7
Shelf Life	Minimum 12 months under recommended storage conditions
Grade	Food Grade
Taste	Other, Tasteless
Appearance	Clear to slightly yellowish liquid
Poisonous	NO
Molecular Weight	~270 kDa (as protein)
Properties	Catalyzes the hydrolysis of sucrose to glucose and fructose; Highly active and stable in various food processing applications
Product Type	Enzyme Preparation
HS Code	35079090
Supply Ability	5000 Per Week
Delivery Time	1 Week