Protease Enzyme (Detergent)

CAS No

9014-01-1

Storage

Room Temperature

Usage

Protease: Removes protein stains such as grass, egg, blood, and milk.Amylase: Eliminates starch-based stains from pasta, gravy, sauces, and chocolate pudding.Lipase: Targets fatty stains from butter, olive oil, and sunflower oils.Mannanase: Addresses texture-based stains from ingredients like Guar Gum or Locust-bean gums.Cellulases: Prevents fabric pilling and removes stains from cereals and porridges containing hemi-cellulases.Pectinase: Tackles pectin stains found in jams, jellies, juices, and fresh fruits.

Properties

DETERGENT ENZYMES REMOVE STAINS LIKE PROTEIN, STARCH, FAT, TEXTURE, CELLULOSE, AND PECTIN FROM CLOTHING AND SURFACES.

Application

Soaps & Detergents