Acid Protease - Powder Form, Optimal Ph 2.5-3.5 And Temperature 30-50â°c, Ideal For Leather Softening And Juice Purification

We are manufacturing and supplying huge range of Acid Protease from Surat, Gujarat, India. The product is in powder form obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low pH condition. It is mainly used in the industry of leather softening, wool dyeing, and juice purification and feed additives etc.

Characteristics
1 Temperature: 30-50 A C, optimum 40-50 A C.
2 pH: 2.5-6.0, optimum 2.5-3.5.
Application Guide
2 In manufacture of feedstuff and food processing, the recommended dosage is 5-10 unit/gram raw material. It is also decided according to the specific conditions of customer.
3 In manufacture of soy sauce, add the enzyme for 25 units. In the fermentation of solid distilled spirit, add the enzyme for 20 units.

Application Notice
1 When the Acid Protease for solid type is used, they should dissolve in the water with the proportion of 1:20, at the temperature of 30-40A C.
2 When the Acid Protease is used in fermentation industry, the speed of fermentation is
Quickened. The rising temperature is rapid for fermentation. It should strictly control the temperature which is not more than 40A C.