
Black Pepper - Mg1 Variety, Whole Black Pepper With Maximum 10% Moisture, Ideal Spice Additive For Culinary Use
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Product Specifications
| Variety | MG1 |
| Weight | 500/550 Grams/Litre |
| Moisture | 10% max |
| Light pepper | 2% max |
| Other matter | 0.5% max |
| Tolerance | 0.5% max |
| Packaging | 25/50kg jute bags |
| Features | High quality, Cost effective, Sterilized, Spice additive, Excellent taste, Premium grade, Pure pepper, Indian origin |
Product Overview
Key Features
Commodity: Black Pepper
(Sterilized/Steam Washed)
Origin : Kerala, India
Product Feature
Whole Black Pepper
Moisture: 10% max
Light Pepper: 2% max
Other matter:0.5% max
Tolerance: 0.5% max
Product Specification/Models
Variety:
MG1
500 Grams/Litre
550 Grams/Litre
Application
Spice Additive, One of the Costliest spices
Other Information
Packing & Shipment Specifications
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements
Mode of Payment: TT, LC
Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Payment
Advance T/T
Delivery
Any port
Origin
India
Minimum Order
1 MT
Packaging
25 KG
Inspection
SGS
Samples
Charge
Sample Price
US17
Remarks
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Company Details
Focusing on a customer-centric approach, Kavera Exports has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from Kavera Exports at Trade India quality-assured products.
Business Type
Exporter
Establishment
2015
Working Days
Monday To Sunday
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Seller Details
Chennai, Tamil Nadu
Partner
Mr. Vignesh
Address
No 21, Sararthy Nagar, 4th Street, Lakshmipuram, Kolathur, Chennai, Tamil Nadu, 600099, India
pepper in Chennai
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