Chilli - Indian Whole Dried And Fresh Varieties | Pungency Of 75000-90000 Shu, Thin & Thick Skins, Multiple Specifications Available

We are engaged in exporting excellent quality Chilli in Chennai, Tamil Nadu, India.
Chilli is the most famous Spice, Indian Spices and Bhut Jalokia Chili Pepper, one of the spiciest chili peppers in the world. Chilli is the cornerstone of most Indian spices. There are more than 8 verities of Indian Chilies available and its is used in every Indian recipes.It is used in different forms Dried,Fresh Green and powdered. This Spice is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium and Phosphorus Best Known types Kashmiri Chilli, Guntur Chilli,Birds Eye Chilli,Naga Chilli,Mundu Chilli,Jwala Chilli,Kanthai Chilli,Byadagi Chilli

Indian whole chilli a S17 Teja
Length: 6-8 cm (without stem)
Pungency/Heat: 75000 to 90000 SHU
Color: 50-60 ASTA
With/Without Stem: Both types available
Skin: Thin
Indian whole chilli a Byadgi
Length: 10-13 cm (without stem)
Pungency/Heat: 9000 to 17000 SHU
Color: 100-140 ASTA
With/Without Stem: Both types available
Skin: Thick
Skin: Thin

Colour: 20-30 ASTA
Packing & Shipment Specifications
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Mode of Payment: TT, LC
Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.