Papain Enzyme
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Product Specifications
| Salt Composition | Papain (from Carica papaya) |
| Indication | Proteolytic enzyme for protein hydrolysis, digestive aid, tenderizer |
| Dosage Form | Powder |
| Enzyme Types | Other, Protease |
| Feature | Other, High purity, high activity, non-GMO, gluten-free |
| Ingredients | Other , Pure Papain Enzyme |
| Application | Other, Food processing, brewing, meat tenderizing, pharmaceuticals, cosmetics |
| Ph Level | pH 5.0-7.0 (optimal activity) |
| Temperature Needed For Fermentation | 55-65AdegC for optimal enzymatic activity |
| Physical Color/Texture | Other , Off-white to light yellow, fine powder |
| Fermentation Smell | Other, Characteristic, slightly fruity odor |
| Enzymatic Activity | Minimum 100 TU/mg (Tyrosine Unit/mg) or as per specification |
| Storage Instructions | Store in cool, dry place, tightly sealed |
| Shelf Life | 24 months from date of manufacturing if unopened and stored properly |
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
25
Establishment
1997
Working Days
Monday To Sunday
GST NO
24AAHPL2783L1ZE
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Seller Details
GST - 24AAHPL2783L1ZE
Rating
TrustedSeller
Vadodara, Gujarat
Director
Mr Praveen Jain
Members since
10 Years
Address
B-69, Purshottam Nagar, Harni Varasiya Road, Kareli Baug, Vadodara, Gujarat, 390022, India
papain powder in Vadodara
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