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Papain Enzyme

Papain Enzyme

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In Stock

Product Specifications

Salt CompositionPapain (from Carica papaya)
IndicationProteolytic enzyme for protein hydrolysis, digestive aid, tenderizer
Dosage FormPowder
Enzyme TypesOther, Protease
FeatureOther, High purity, high activity, non-GMO, gluten-free
IngredientsOther , Pure Papain Enzyme
ApplicationOther, Food processing, brewing, meat tenderizing, pharmaceuticals, cosmetics
Ph LevelpH 5.0-7.0 (optimal activity)
Temperature Needed For Fermentation55-65AdegC for optimal enzymatic activity
Physical Color/TextureOther , Off-white to light yellow, fine powder
Fermentation SmellOther, Characteristic, slightly fruity odor
Enzymatic ActivityMinimum 100 TU/mg (Tyrosine Unit/mg) or as per specification
Storage InstructionsStore in cool, dry place, tightly sealed
Shelf Life24 months from date of manufacturing if unopened and stored properly

Company Details

Quality is something that every customer demands, whether you are into manufacturing or supplying of chemicals, dyes, plastic, textile or any other product. Giving surety to the customers that they would get only best quality products at our store is what, we, Nikunj Chemicals, assure. We are one of the most acknowledged Manufacturers and Exporters of a diverse product range which includes Chemicals, Dye Intermediates, Engineering Goods, Textiles, to name a few. Our offered range of products is supplied in various industries, food, chemical and pharmaceutical are a few to cite from them. All our chemicals, acid and dye based products are in compliance with hig

Business Type

Exporter, Manufacturer, Supplier

Employee Count

25

Establishment

1997

Working Days

Monday To Sunday

GST NO

24AAGHP6026D1ZH

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Seller Details

GST

GST - 24AAGHP6026D1ZH

4 RatingRating
Trusted SellerTrustedSeller
Premium Seller

Vadodara, Gujarat

Director

Mr Praveen Jain

Members since

10 Years

Address

94 A, GIDC ESTATE, NANDESARI, NANDESARI, Vadodara Vadodara, Gujarat, 391340, India

papain powder in Vadodara

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Enzyme Types

Other, Protease

Enzyme Preparations

Feature

Other, High purity, high activity, non-GMO, gluten-free

Other

Ingredients

Other , Pure Papain Enzyme

Other

Application

Other, Food processing, brewing, meat tenderizing, pharmaceuticals, cosmetics

Other

Temperature Needed For Fermentation

55-65AdegC for optimal enzymatic activity

25 Celsius (oC)

Physical Color/Texture

Other , Off-white to light yellow, fine powder

White Powder

Fermentation Smell

Other, Characteristic, slightly fruity odor

Normal Smell

Enzymatic Activity

Minimum 100 TU/mg (Tyrosine Unit/mg) or as per specification

1:3000 NF, 1:10000 NF USP,EP

Storage Instructions

Store in cool, dry place, tightly sealed

Store in cool & dry place

Shelf Life

24 months from date of manufacturing if unopened and stored properly

3 Years

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