Moong Dal - Ovoid Shape, Green Color | High In Proteins, Potassium, Calcium, Fiber, Impurity-free

Moong is a type of lentil popular in India and also consumed in other parts of the world. This lentil is high in nutrients such as proteins, potassium, phosphorous, calcium, proteins and dietary fibers. Moong is consumed in many ways like sprouts, dal fry, snacks, porridge and salad. The moong obtained from our organization is clean, properly processed and free of impurities or adulterants.
Moong

We are engaged in the exporting and supplying of superior quality Moong dal, which is a type of lentil. This food grain is ovoid in shape with green color and is available in the market with or without skin. China, Philipines and India are some of the largest producers of Moong. This lentil can be consumed in cooked form by adding to other food preparations. The many health benefits of moong dal, makes this lentil a preferred food option all over the globe.