Shorgum

Shorgum is a type of crop cultivated mostly in the African and Middle Eastern nations. These crops are consumed for their high nutrition content and distinctive taste. We source superior quality shorgum from our global vendors and distribute these further in the global markets. Shorgums are thoroughly processed and hygienically packed before being supplied to our clients. We offer shorgums in industry leading prices. Given below are the details of this crop:
Sorghum

This crop originated in the north eastern quadrants of Africa and was first time domesticated in Ethiopia some 5000 to 7000 years ago. Mostly found in the wild, shorgum is now cultivated in farms and plantation zones as a domestic crop. Shorgum was introduced in India some 3000 years ago from the Middle Eastern nations. We offer our clients processed shorgum clients in conformance to the international food quality standards.