Red Matta Rice - Export Quality, Nutty Flavor And Distinctive Aroma, Packed For Nutritional Retention

We offer export quality red matta rice that are in huge demand in the domestic and international markets. This variety of rice is procured from well known producers and is thoroughly processed. The red matta rice is of international quality standards and free from all types of impurities & added preservatives. Their superior packaging ensures retention of essential nutrients and flavors. Following are the details of the red matta rice:
The red matta rice is a staple food grown in the southeastern coast of India and is being consumed in this part of the country for hundreds of years. The nice burgundy color of this rice variety offers it a nutty flavor and a distinctive aroma. Red matta rice falls in the category of brown rices due to the intact bran. This rice takes time to cook but is highly nutritional due to the presence of the bran. While steaming the rice, broth or fumes are used to impart additional flavors to it, that also adds to the health quotient. Pilaf is a known delicacy prepared using the red matta rice.