
Meat Tenderizer Powder (Enzyme Base) - Papain & Bromelain Blend, Off-white Powder, >98% Enzyme Activity, Ph 4.8-6.2
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Minimum Order Quantity :
25 Kilograms
In Stock
Product Specifications
| Solid Content | >98% |
| Molecular Formula | Variable (enzyme/protein, typically C9H14N4O3 for reference) |
| Solubility Tests | Soluble in water, insoluble in organic solvents |
| Melting Point | Decomposes on heating |
| Physical Form | Powder |
| Smell | Other, Characteristic, faintly sweet |
| Water Solubility | Soluble |
| Heavy Metal (%) | <0.001% |
| Structural Formula | Protein structure (not specified), papain related |
| Taste | Other , Bland, slightly sweet |
| Shelf Life | 24 months |
| Boiling point | Not applicable (enzyme/protein) |
| Assay | Enzyme activity 10000aEUR"50000 U/g (variable) |
| Appearance | Fine powder |
| CAS No | 9001-00-7 (for Papain, typical active enzyme ingredient) |
| Other Names | Meat Tenderizer Enzyme Powder, Proteolytic Enzyme |
| Type | Other, Enzyme base |
| Color | Off-white to cream |
| Purity | >98% (enzyme activity basis) |
| Application | Meat processing, food tenderizer |
| Storage | Other, Cool, dry place, tightly sealed |
| Payment Terms | Cash Advance (CA) |
| Main Export Market(s) | Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa |
| Main Domestic Market | All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal |
Company Details
Business Type
Exporter, Importer, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Dealer, Producer
Employee Count
15
Establishment
2010
Working Days
Monday To Sunday
GST NO
24AAOFB8532C1ZM
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Seller Details
GST - 24AAOFB8532C1ZM
Surat, Gujarat
Director
Mr Sanjay Satasiya
Members since
15 Years
Address
13, Sadhana Society, Bhojal Ram Chowk, Mota Varachha, Surat, Gujarat, 395002, India
baking enzymes in Surat
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