Liquid Glucose - Density 1.4 G/ml, Viscosity Variable, 99.9% Purity, 0.5% Moisture Content, Versatile Food Additive, Long Shelf Life, Cost-effective

Rice Syrup - DE Value 26%-70%

Liquid Glucose Purity(%): 98%

Invert Sugar Syrup - Amber Liquid, 1.35 g/mL Density, Water Soluble | pH 3.5-4.5, 1-Year Shelf Life, Store in Cool, Dry Place

Invert Sugar Syrup - Liquid Form, pH 3.5-4.5 | Water Soluble, High Density 1.32-1.35 g/mL, Bulk Packaging

Inverted Sugar Syrup - Amber Liquid, pH 3.5-4.5, Specific Gravity 1.33-1.35, Moisture Content <20% | Water Soluble, Store in Cool, Dry Place

Invert Sugar Syrup - High Density Liquid, Amber Color | pH Range 3.5-4.5, Water-Soluble, High Viscosity

High Fructose Syrup - Liquid Form, Clear Color | pH 3.5 - 4.5, Density 1.33 g/mL, Water Soluble, Viscosity 100 - 200 cps, Room Temperature Storage

Sorbitol Powder

Invert Sugar Syrup - Liquid Form, Density 1.32 g/mL , High Viscosity, pH 3.5 - 4.5, Water Soluble, Store in Cool, Dry Place

Rice Protein - 45% to 48% Protein