Glucose Syrup - De Value 42-55, Amber Color, 70-80% Solids Content, Ph 3.5-5.5, 100-200 Cps Viscosity, Bulk Packaging, Cool And Dry Storage

Invert Sugar Syrup - Liquid Form, Density 1.32 g/mL , High Viscosity, pH 3.5 - 4.5, Water Soluble, Store in Cool, Dry Place

Rice Protein - 45% to 48% Protein

White Rice Based Liquid Glucose

Liquid Glucose - Density 1.4 g/ml, Viscosity Variable, 99.9% Purity, 0.5% Moisture Content, Versatile Food Additive, Long Shelf Life, Cost-effective

Brown Rice Syrup Liquid

Glucose Syrup - DE Value 42-55, Amber Color, 70-80% Solids Content, pH 3.5-5.5, 100-200 cps Viscosity, Bulk Packaging, Cool and Dry Storage

Rice Protein

Maltose Syrup

Rice Syrup - DE Value 26%-70%

Liquid Glucose Purity(%): 98%