Maltodextrin - Powder Form, Lightly Sweet Taste | Ideal For Smooth Texture And Easy Dissolution

Invert Sugar Syrup - Liquid Form, Density 1.32 g/mL , High Viscosity, pH 3.5 - 4.5, Water Soluble, Store in Cool, Dry Place

Rice Protein - 45% to 48% Protein

White Rice Based Liquid Glucose

Liquid Glucose - Density 1.4 g/ml, Viscosity Variable, 99.9% Purity, 0.5% Moisture Content, Versatile Food Additive, Long Shelf Life, Cost-effective

Sorbitol Powder - White Powder, 98% Purity, 100-200μm Particle Size | Sweetener, Humectant, Stabilizer, Thickener, Food Additive

Maltodextrin Pack Size: 40Kg

Brown Invert Sugar

Maltodextrin Powder - White Free Flowing Powder, Light Sweet Taste | Food Additive for Health Drinks, Soups, Milk Shakes, Easily Digestible, pH 4.5 to 5.5, 18 to 20 D.E.

High Fructose Corn Syrup - 1.38 g/mL Density, pH 3.5-5.5 , Water Soluble with 1 Year Shelf Life

Maltodextrin - Powder Form, Lightly Sweet Taste | Ideal for Smooth Texture and Easy Dissolution