Liquid Glucose - Custom-made Viscous Solution | Enhances Texture, Flavor, Anti-crystallizing Properties

We are a unique name in the industry as a leading Manufacturer & Supplier of Liquid Glucose in Jaspur, Uttarakhand, India.
It has been prepared after a partial hydrolysis of starch from corn or rice using enzyme.
Glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopic properties and so are its effects and flavor, freezing point depression and osmotic pressure.
Other properties such as cohesiveness, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.
Physical & Chemical Properties:
Liquid Glucose is a clear, colorless, viscous solution, making it compatible with the physical properties desired in the end products.

Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy (hygroscopicity), sweetness, anti-crystallizing & binding properties.

Specifications: Custom-made, as per the demand.

Applications:
Crystallizing
Liquid glucose is used in almost every type of confection, particularly hard candies.
Candies made out or sucrose alone is subject to Crystallization and may crumble.
Flavor Enhancer
Liquid glucose performs to bring out the delicate flavor in candies.
Texture Enhancers
Liquid glucose provides a smooth body and smooth texture to Ice Cream and other frozen desserts. It helps to eliminate the graining or crystallization.